The place
Chef Stefano Secchi’s Emilia-Romagna restaurant in Flatiron.
Rezdôra
Good to know
- Area
Flatiron
- Cuisine & style
House-made pasta, meat, fish, local vegetables and northern Italian wines.
The destination
New YorkThe city that never sleeps. Festive dinners, rooftops over the skyline, speakeasies and the hottest clubs in Manhattan until 4am. By day: restaurants from every cuisine, brunch, shopping and yachts on the Hudson. All year.
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