The place
Daniel Boulud’s restaurant opened in 1993, rooted in French cooking.
Daniel
Good to know
- Area
Upper East Side
- Cuisine & style
Seasonal European cuisine, Burgundy and Rhône wines, Champagne.
- Overall atmosphere
Elegant interiors
formal or business attire strongly recommended.
The destination
New YorkThe city that never sleeps. Festive dinners, rooftops over the skyline, speakeasies and the hottest clubs in Manhattan until 4am. By day: restaurants from every cuisine, brunch, shopping and yachts on the Hudson. All year.
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