Le Saint-Nicolas — Au Coin du Feu
French tradition, seasons and mountain inspiration
The place
At the Hôtel Au Coin du Feu in Megève, Le Saint-Nicolas brings together French tradition, seasonal ingredients and mountain inspiration for an elegant, authentic and sincere dining experience. The restaurant celebrates the French art of living, reinterpreting the great classics with a modern touch and a subtle Alpine influence.
Executive chef Jean-Baptiste Doualan joins the house after a career alongside Julien Gatillon, contributing to the journey that earned Gatillon his first and second Michelin stars. He later worked within the Yannick Alléno group before becoming executive chef at Cheval Blanc Courchevel.
Julien Gatillon supports the culinary development of Le Saint-Nicolas. A recognised figure in Megève’s gastronomy who earned two Michelin stars during his career, he brings his vision to the restaurant’s identity while remaining involved in several culinary projects.
The cellar brings together more than 400 references, selected from leading French winegrowers and emerging talents. Rare and emblematic cuvées sit alongside discovery wines and grands crus, celebrating French terroirs and the pleasure of sharing.
The restaurant mentions two tasting menus, along with special menus for Christmas Eve, New Year’s Eve and a white-truffle evening on 31 October.
French tradition, seasons and mountain inspiration
Good to know
- Address
Hôtel Au Coin du Feu, 252 route de Rochebrune, 74120 Megève
- Hours
Regular opening: Friday and Saturday evenings, 7:30–9:30 pm
Announced holiday opening, 20–31 October: Tuesday to Saturday evenings, 7:30–9:30 pm
- Cuisine & style
French gastronomic classics with a modern touch.
Seasonal ingredients and subtle mountain inspiration.
Two tasting menus.
Cellar with more than 400 references.
- Overall atmosphere
Elegant, authentic and sincere.
Mountain setting at the Hôtel Au Coin du Feu.
French art of living.
- Indicative price
Sharing menu: €115 per person
Wine pairing: €65 (5 wines, 8 cl)
Starters: €29–38
Main courses: €49–59
Cheese selection: €22
Floating island: €19
Ice creams and sorbets: €6 each
Children’s menu, up to age 12: €26
- Menu
The destination
MegèveThe chic, festive mountain village. Long sunny lunches on the slopes, lively après-ski, piano-bar evenings and nights that end in the village's clubs. By day: gentle skiing, sleigh rides and great Savoyard tables. December to April.
Explore Megève →