The place
In the heart of Megève, on the church square, Le Relais Mont-Blanc is the Hôtel Mont-Blanc’s restaurant, reinvented by the Sibuet family. In a traditional mountain setting, this Alpine brasserie explores the flavours of the Italian, Swiss, Austrian and Savoyard Alps.
When snow covers the peaks, the restaurant becomes a welcoming winter refuge. Its generous cooking draws on Savoyard grandmothers’ recipe books: slow-cooked, comforting dishes inspired by mountain pastures and Alpine traditions.
The true taste of the Alps
Good to know
- Address
29 rue Ambroise Martin, 74120 Megève
- Hours
Closed in summer.
Reopening from December 2026 for the winter season.
During the season: every day, lunch and dinner
- Cuisine & style
Alpine and Savoyard cooking.
Sharing plates, forest mushrooms, Swiss fondue, meat and fish.
Dessert buffet, ice creams and sorbets.
- Overall atmosphere
Welcoming winter refuge.
Traditional mountain décor.
Alpine brasserie on the church square.
- Indicative price
Sharing plates €18–34
Starters €22–34
Mains €34–52
Swiss fondue €38 per person, for 2 people
Sides €12
Desserts €12–24
- Menu
The destination
MegèveThe chic, festive mountain village. Long sunny lunches on the slopes, lively après-ski, piano-bar evenings and nights that end in the village's clubs. By day: gentle skiing, sleigh rides and great Savoyard tables. December to April.
Explore Megève →