The place
Breizh Café sits in the heart of Megève village, a stone's throw from the slopes, at one with the Megève art of living: gastronomy, conviviality and wide open spaces.
Committed to preserving Breton terroir, Breizh Café serves authentic, generous, convivial cooking: buckwheat galettes and wheat crêpes made from carefully selected produce, with demanding artisanal know-how.
Founded by Bertrand Larcher, the Maison Breizh Café links Brittany and Japan — with its own farm growing buckwheat and cider apples, and L'Atelier de la Crêpe, an international school for crêpe makers.
A warm experience after a day on the slopes, or a moment shared with family and friends — where Brittany meets the Alps.
Brittany in the mountains
Good to know
- Address
21 rue Monseigneur Conseil, 74120 Megève
- Hours
Mon–Fri: 12:00–15:00 & 18:30–21:30
Sat–Sun: 12:00–21:30
- Cuisine & style
Buckwheat galettes (gluten-free), wheat crêpes, oysters, Savoyard recipes, flambéed crêpes
vegetarian options.
- Overall atmosphere
Warm mountain setting, ideal after skiing, with family or friends.
- Indicative price
Galettes €13.90–25
Crêpes €6.50–14.50
Starters €7–19.50
- Menu
The destination
MegèveThe chic, festive mountain village. Long sunny lunches on the slopes, lively après-ski, piano-bar evenings and nights that end in the village's clubs. By day: gentle skiing, sleigh rides and great Savoyard tables. December to April.
Explore Megève →