The place
A Japanese restaurant led by chef and sushi master Tsutomu Kugota.
Good to know
- Hours
Off-season closure
Reopening 11 December 2026
- Cuisine & style
Refined Japanese ingredients, sake and Japanese whiskies.
The destination
GstaadWhere the international jet set parties in private. Après-ski in the grand hotels, elegant dinners that last late and exclusive club nights in the palaces. By day: skiing, fondue in mountain huts and shopping on the Promenade. December to March.
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